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From procurement to sales, Coast’s team of professionals boasts over 400+ years
of combined experience in produce. We get our people literally out in the field,
visiting growers to confirm quality and yield, walking the market to have real-time,
first person information or taking part in industry conferences that educate on
product trends. We transfer that knowledge to our operations directors who can
then customize the handling of product to reduce shrink. Additionally, by training
our clients’ employees in produce handling and taste/use details, we maximize the
impact our experience can have on our clients’ business.
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